Belvedere College - Subject Department

Rugby Nutrition 2016

Rugby Nutrition 2016

The Home Economics Department were delighted to collaborate with the Senior rugby team on Tuesday November 29th to offer an evening of food and nutrition awareness for the senior rugby team.
Senior cycle students Sam Osborne, Pascal Ryan and David Sheridan led the evenings demonstration by cooking up a storm for the rugby senior team of almond coated chicken, mixed berry smoothies, porridge bread and sweet potato wedges.
The evening placed a key emphasis on eating for nourishment and providing the body with key nutrients and fuel to keep you healthy and energetic.
The evening was a great success and a fantastic opportunity for the collaboration between Home Economics and rugby and its fundamental role in sport.
Thank you again to all involved in organising this event including Stephen Gibbons, Divina Lyons and Tracy McDonagh.
We would also like to take this opportunity to wish the Senior cup rugby team the very of best of luck in the coming weeks and look forward to following the Leinster Senior Cup.


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